Short, honest essays drawn from years of clinical practice and molecular research — translated for anyone who eats.

A proprietary blend of organic, additive-free functional spices that turn everyday cooking into nourishment.

A growing body of literature shows everyday spices may protect against cardiovascular disease, neurodegeneration, cancer, and type 2 diabetes.

Chronic stress is particularly problematic for the elderly due to immunosenescence — the gradual loss of immune function with age.

Raw, freshly cleaned vegetables with a simple dressing are nature's multivitamin — high in vitamin C, E, and lycopene.

100 kcal = 2,000 steps = 1.6 km. Walking is one of the easiest, most cost-effective tools against abdominal fat and insulin resistance.

Maybe a microbiome that's healthy for a 20-year-old isn't at all healthy for an 80-year-old. The bugs in your system should adjust to your aging body.

Green cardamom is one of the most expensive spices by weight — and one of the most medicinally interesting.

Just 10 minutes of sun exposure can produce thousands of units of vitamin D, an essential player in immune function.

Combining prebiotics in fruit with probiotics in yogurt — a simple bowl that does wonders for gut balance.

Two spices form the base of my spice mix: peppercorns and turmeric. Both need a good fat to truly do their work.

The medicine cabinet hidden in your kitchen — and the story behind my hand-blended spice mix.